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When the pork is done, remove the pot from the oven.

One of the dishes she tried while she was at the restaurant was a Black Pork Belly Curry.

As soon as I read that phrase, I immediately concluded it was the best idea ever! This is about the 10th iteration of this recipe, and Mr Firehouse, who has tried every last one, is confident this is the best. It is time consuming and requires a horde of ingredients. It will also be the crowning glory on your table, if you invest time in this dish, you really don’t need much more.

Once the sauce has cooled, the fat will have solidified at the top, remove this and replace the cooled sauce back in the saucepan. of the black curry powder and 2 tablespoons of ground cashew nuts *.